Today I’m sharing a Mexican layered dip recipe. I have been making this recipe for years (a Laurie original) and it’s always a hit. It’s my go to recipe for bunco, block parties and holidays. It’s YUMMY!
1 can of refried beans (I use Fat Free)
1/4 cup salsa
1 cup of sour cream
1/2 cup of mayo
1 taco seasoning packet
2 cups of shredded cheddar or Mexican mix cheese
grape tomatoes, sliced or chopped
9 x 13 dish
tortilla chips to dip
1st layer: Mix together beans and salsa. (The salsa helps make the beans more spreadable.) Spread mixture in the 9 x 13 dish.
2nd layer: Add 1 -2 cups of shredded lettuce on top of the bean mixture.
3rd layer: In a small bowl, combine sour cream, mayo and packet of taco seasoning. Using a spoon, carefully add mixture to the top of the lettuce.
4th layer: Sprinkle shredded cheese to the top of the sour cream mixture. (More is better, to me, when it comes to cheese!)
5th layer: Add tomatoes to the top of the cheese. Use can also add scallions and olives to the top as well.
Serve with chips. ENJOY!